hospitality

Connecticut looking at funeral home food option

By Funeral Director Daily / March 3, 2020 /

It is kind of hard to believe but the State of Connecticut has yet to approve the idea of serving anything other than hot drinks and water in funeral homes.  They are one of only two states – Pennsylvania being the other – that has not allowed this action.  However, that may be changing as…

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How’s Your Firm’s “Hospitality”?

By Funeral Director Daily / October 11, 2017 /

I enjoy watching the CBS program “60 Minutes” and did so again last Sunday.  One of the featured stories was on New York restauranter Danny Meyer.  Meyer started with one restaurant concept as an owner/operator in the 1990s and now has 16 restaurants of different styles in New York City.  He is also the inspiration…

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